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                京酱肉丝

                京酱肉丝

                京酱肉【丝是一道知名度很高的菜肴,它是北京菜中的经典代表▆菜之一,选用猪瘦ω肉为主料,辅□ 以甜面酱、葱、姜及其它调料,用北方特有烹调还望成大人大力协助技法“六爆”之一的“酱爆”烹制而成。成菜后,咸甜适中,酱香浓郁,风味独特。

                菜品介绍

                京酱肉丝∑ 是一道知名度很高的菜肴,它是北说打就打干净利索京菜中的经典代表菜之一,选用猪瘦肉为主料,辅以↘甜面酱、葱、姜及其它调料,用北方特有烹调技法“六爆”之一的“酱爆”烹制而成。成菜后,咸甜适中,酱香浓郁,风味独特。